"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Oatmeal Crisps Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Oatmeal Crisps Cookies, by , is from From Our Families to Yours - T&S Brass, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy L Smith
Added: Thursday, February 17, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 c. vegetable shortening
1 c. light brown sugar, firmly packed
1 c. white sugar
2 eggs
1 tsp. vanilla
3 c. oats (not quick cooking)
1 1/2 c. of flour (sifted)
1 tsp. baking soda
1 tsp. salt
1 c. chopped pecans and/or 1 c. golden raisins (optional)

Directions:
Directions:
Preheat oven to 350 degrees

Cream shortening and sugars only enough to blend well. Add eggs and vanilla and beat until thoroughly mixed.

Add oats and mix again.

Sift together the flour, baking soda and salt and add to oat mixture, mixing well.

Add nuts and raisins if desired.

Drop by spoonfuls onto a greased cookie sheet.

Bake until golden brown, between 11-15 minutes.

Yield: About 60 cookies.บบบบบบ

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

193W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!