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Bev's Beef Brisket Recipe

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This recipe for Bev's Beef Brisket is from Katie Cooks: Recipes and Love Potions for a Happy Marriage, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3-4# beef brisket
1 onion-chopped
1/2 c catsup
1/2 c BBQ sauce (whatever flavor you like)
8 oz. coca-cola
1 TBLS. brown sugar
salt,pepper & garlic to taste
carrots---peeled and cut into large chunks.
chopped parsley
Directions:
Directions:
Combine all ingredients (except carrots) in a bowl--stir. Pour over brisket in pan ...cover TIGHTLY with aluminum foil.

Bake 325 degrees for 2 1/2 hours----add carrots, cook additional 1 hour.*

Serve over lightly buttered egg noodles. sprinkle with parsley.

*Should let "rest" after removing from oven for 10-15 minutes before slicing. (Slice brisket on the diagonal).....Enjoy!!

 

 

 

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