"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chocolate Chip Pound Cake Recipe

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This recipe for Chocolate Chip Pound Cake, by , is from Just One More Recipe, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joy Capps
Added: Thursday, February 17, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix
1 sm box chocolate instant pudding mix
1/2 c. sugar
4 eggs, beaten
3/4 c. oil
3/4 c. water
1 c. sour cream
1 c. chocolate chips

Directions:
Directions:
Whisk together the cake mix, pudding mix, and sugar until lumps are removed. Add eggs, oil and water and stir until blended. Fold in the sour cream and chocolate chips. Pour into greased bundt pan. Bake @ 350 for 50 minutes. Cool in pan for no more than 10 minutes. Turn out of pan and cool completely. Sprinkle with confectioners sugar or drizzle with icing made of 4 oz melted chocolate and 4 Tbsp. cream stirred together to make a glaze.

 

 

 

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