"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Creamy Baked Chicken Breasts Recipe

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This recipe for Creamy Baked Chicken Breasts, by , is from Emily and Tony Caraglio's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peg Falco
Added: Thursday, February 17, 2011

Category:
Category:

Ingredients:  
Ingredients:  
8 boneless chicken breasts
8 (4x4) slices Swiss cheese
8 slices baked ham, wafer thin
1 can cream of chicken soup, undiluted
1/4 cup dry white wine
1 cup seasoned stuffing mix, dry
1/4 cup butter, melted

Directions:
Directions:
Arrange chicken in lightly greased baking dish, 9x13 or larger.
Top with ham and cheese. Combine soup and wine, stirring well.
Spoon sauce over chicken and sprinkle with stuffing mix.
Drizzle with butter over crumbs.

Bake 350 degrees for 45-55 minutes.

Number Of Servings:
Number Of Servings:
8 servings, fork-tender.

 

 

 

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