This recipe for Cream Cheese Spread, by Sherry Pair, is from Just One More Recipe,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c. cran raisins 1 can pineapple (drained) 8 oz. cream cheese pecans
Soften cream cheese, then stir in cran raisins and pineapple (make sure you drain or it will not set up). Shape into a roll, or whatever shape you would like. Refrigerate until set. Cover with chopped nuts before serving. Serve with wheat thins.
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