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White Chocolate Popcorn Recipe

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This recipe for White Chocolate Popcorn is from Just One More Recipe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz white chocolate chips
2 (3 1/3 oz) bags popcorn
Directions:
Directions:
Melt the chocolate in a double boiler or in the microwave (watch it closely if you use the microwave). Microwave 2 bags of popcorn or pop about 7 oz popcorn kernels. In a large tub or bowl drizzle melted white chocolate over popcorn. Mix and fluff as you go. You're looking for a light coat of chocolate on the popcorn - too much will make the popcorn soggy and spongy. Let popcorn cook in the refrigerator until the chocolate hardens. Scoop servings of the popcorn into large ziploc bags for easy storage.

 

 

 

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