"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

White Chocolate Popcorn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for White Chocolate Popcorn, by , is from Just One More Recipe, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherryl Isley
Added: Thursday, February 17, 2011

Category:
Category:

Ingredients:  
Ingredients:  
6 oz white chocolate chips
2 (3 1/3 oz) bags popcorn

Directions:
Directions:
Melt the chocolate in a double boiler or in the microwave (watch it closely if you use the microwave). Microwave 2 bags of popcorn or pop about 7 oz popcorn kernels. In a large tub or bowl drizzle melted white chocolate over popcorn. Mix and fluff as you go. You're looking for a light coat of chocolate on the popcorn - too much will make the popcorn soggy and spongy. Let popcorn cook in the refrigerator until the chocolate hardens. Scoop servings of the popcorn into large ziploc bags for easy storage.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

130W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!