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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Wet Chocolate Cake Recipe

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This recipe for Wet Chocolate Cake is from From Our Families to Yours - T&S Brass, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. SUGAR
2 c. FLOUR
2 sticks MARGARINE
5 tbsp.COCOA
1/2 c. OIL
1 c. WATER
1/2 c. BUTTERMILK
1 tsp. BAKING SODA
1 tsp. VANILLA
1/2 tsp.CINNAMON
2 EGGS
2 tbsp. MILK
1/2 box POWDERED SUGAR
Directions:
Directions:
Combine in a large bowl:
2 c. sugar and 2 c. flour
Bring the following to a boil and pour over first 2 ingredients:
1 stick of margarine, 3 tbsp. cocoa, 1/2 c. oil, 1 c. water, add to first 2 ingredients and mix well.
Add the following ingredients:
1/2 c. buttermilk, 1 tsp. baking soda, 1 tsp. vanilla, 1/2 tsp. cinnamon, 2 eggs (slightly beaten) mix well
Bake at 300º for 25 mins. in a 8 X 13 greased and floured pan
Icing:
2 tbsp. coca, 1 stick margarine, 2 tbsp. milk, bring to a boil and add 1/2 box powdered sugar.
Mix well and pour over cake as soon as it comes out of oven.
Personal Notes:
Personal Notes:
*******DO NOT USE MIXER********

 

 

 

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