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Norwegian Almond Crescents Recipe

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This recipe for Norwegian Almond Crescents is from The Shong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups butter- at room temp
2 cups sugar
1 cup ground almonds
4 cups flour
Directions:
Directions:
Preheat oven to 350º. Cream butter and sugar in a large bowl until light and fluffy. Blend in almonds and flour. Shape a teaspoons of dough into thin crescents on a greased cookie sheet. Space generously. Bake until light brown. 10-12 mins.

 

 

 

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