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“Convenient Slow-Cooker Lasagna” Recipe

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This recipe for “Convenient Slow-Cooker Lasagna”, by , is from The Team In Training Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Carman
Added: Thursday, February 17, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
29-oz. can tomato sauce
8-oz. pkg. lasagna noodles, uncooked
4 cups shredded mozzarella cheese
1 ˝ cups cottage cheese

Directions:
Directions:
1. Spray the interior of the cooker with non-stick cooking spray.
2. Brown the ground beef in a large non-stick skillet. Drain off drippings.
3. Stir in tomato sauce. Mix well.
4. Spread one-fourth of the meat sauce on the bottom of the slow cooker.
5. Arrange one-third of the uncooked noodles over the sauce. (I usually break them up so they fit better.)
6. Combine the cheeses in a bowl. Spoon one-third of the cheeses over the noodles.
7. Repeat these layers twice.
8. Top with remaining sauce.
9. Cover and cook on Low 4 hours.

Personal Notes:
Personal Notes:
From Fix-It and Forget-It 5-Ingredient Favorites (page 157).

 

 

 

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