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“Convenient Slow-Cooker Lasagna” Recipe

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This recipe for “Convenient Slow-Cooker Lasagna” is from The Team In Training Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
29-oz. can tomato sauce
8-oz. pkg. lasagna noodles, uncooked
4 cups shredded mozzarella cheese
1 ˝ cups cottage cheese
Directions:
Directions:
1. Spray the interior of the cooker with non-stick cooking spray.
2. Brown the ground beef in a large non-stick skillet. Drain off drippings.
3. Stir in tomato sauce. Mix well.
4. Spread one-fourth of the meat sauce on the bottom of the slow cooker.
5. Arrange one-third of the uncooked noodles over the sauce. (I usually break them up so they fit better.)
6. Combine the cheeses in a bowl. Spoon one-third of the cheeses over the noodles.
7. Repeat these layers twice.
8. Top with remaining sauce.
9. Cover and cook on Low 4 hours.
Personal Notes:
Personal Notes:
From Fix-It and Forget-It 5-Ingredient Favorites (page 157).

 

 

 

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