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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Aunt Cheryl’s Sweet Potato Casserole Recipe

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This recipe for Aunt Cheryl’s Sweet Potato Casserole is from Katie Cooks: Recipes and Love Potions for a Happy Marriage, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-5 pounds Fresh Sweet Potatoes
½ Stick Butter (approximately)
Bag large Marshmallows
Brown Sugar
Frosted Flakes
Directions:
Directions:
Peel and boil potatoes. Mash in bowl (whatever collects on the beater, throw away). Add butter and brown sugar (to taste).

Spray glass pan with Pam. Spread sweet potatoes in pan almost to the top. Cover with foil. Cook about 20-30 minutes on 350 degrees.

Take out and add marshmallows at the very end (they will melt into potatoes). Crumble Frosted Flakes and sprinkle on top.

 

 

 

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