"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Baked Corn on the Cob Recipe

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This recipe for Baked Corn on the Cob, by , is from The Shong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Shong
Added: Thursday, February 17, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 ear corn, fresh or frozen
1 T. sour cream
1 T. margarine
1/2 slice bacon, chopped
1/4 tsp Knorr Swiss Aromat Seasoning for meat
1/8 tsp salt
1/8 tsp pepper

Directions:
Directions:
Recipe is per serving:
Shuck and wash the corn. Tear of a piece of foil large enough to wrap corn. Place ear in the middle of foil. Add all ingredients. Bake or grill for 20-25 minutes.

Personal Notes:
Personal Notes:
Recipe from the Mitchell Corn Palace, SD. The world's only corn palace is decorated with murals made with corn, grains and grasses grown in South Dakota.

 

 

 

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