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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Baked Corn on the Cob Recipe

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This recipe for Baked Corn on the Cob is from The Shong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ear corn, fresh or frozen
1 T. sour cream
1 T. margarine
1/2 slice bacon, chopped
1/4 tsp Knorr Swiss Aromat Seasoning for meat
1/8 tsp salt
1/8 tsp pepper
Directions:
Directions:
Recipe is per serving:
Shuck and wash the corn. Tear of a piece of foil large enough to wrap corn. Place ear in the middle of foil. Add all ingredients. Bake or grill for 20-25 minutes.
Personal Notes:
Personal Notes:
Recipe from the Mitchell Corn Palace, SD. The world's only corn palace is decorated with murals made with corn, grains and grasses grown in South Dakota.

 

 

 

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