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Ham and Cheese Dip Recipe

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This recipe for Ham and Cheese Dip is from Just One More Recipe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. cheddar cheese, shredded
8 oz. cream cheese, softened
1 1/2 c. sour cream
1/2 c. cooked ham, chopped
1/3 c. chopped green chilies
1/3 c. green onions, chopped
1/8 tsp. Worcestershire sauce
1 round loaf french bread (1 lb.)
Directions:
Directions:
In a mixing bowl, combine shredded cheese, cream cheese, sour cream, chopped ham, chilies, green onions and Worcestershire. Stir until well blended and set aside. Cut a thin slice from the top of the loaf of bread and set aside. Using a gentle sawing motion, cut vertically to, but not through, bottom of the loaf. Cut into 1 inch cubes and set aside. Fill hollowed bread loaf with the dip; cover with reserved top slice of loaf. Wrap bread cubes in foil. Bake dip @ 350º. Serve with reserved bread cubes, crackers, or potato chips.

Yield: 4 cups

 

 

 

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