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Brownie cheesecake Recipe

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This recipe for Brownie cheesecake, by , is from The Murphy / Hall Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky hall
Added: Thursday, February 17, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 package brownie mix,4 8oz cream cheese soften.1 cup sugar. 1 teaspoon vanilla.1 cup sour cream.3 eggs.2 baker's squares melted.

Directions:
Directions:
Preheat oven to 350.Line a 13 by 9 inch pan with foil with ends hanging over the side.Spray with cooking oil.Prepare brownie batter as the package says. Pour in pan bake for 15 min till almost done.While baking beat cream cheese,sugar, and vanilla in a large bowl on medium speed until well blended.Add sour cream mix well, add eggs one at a time mix on low while pouring eggs.Pour over partially baked browine.Bake for 40 min let cool for 30 min.Drizzle chocolate over top.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
25 min

 

 

 

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