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Mini Vegetable Quiches Recipe

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This recipe for Mini Vegetable Quiches is from Just One More Recipe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. refrigerated pie crust (15 oz)
1/2 c. milk
2 eggs
4 slices bacon, cooked crisply, drained and finely chopped
1/2 c. zucchini, finely chopped
1/2 c. fresh mushrooms, finely chopped
2 green onions, finely chopped
1/2 c. red bell pepper, finely chopped
1/2 c. cheddar cheese, finely shredded
1 clove garlic, finely chopped
season as desired (I use Mrs. Dash)
Directions:
Directions:
Heat oven to 375º. Let pie crust stand at room temperature for 15 minutes. Lightly grease a mini muffin pan. Whisk milk and eggs together. Mix all the finely chopped items together with egg mixture in a large bowl. Add cheese and set aside. On a lightly floured surface, roll one crust into a 12" circle. Cut out circles with a 2 1/2" cookie cutter; press circles into muffin tins. Repeat until all crust is used. Pour filling into the pastry lined muffin tins. Bake for 17-20 minutes or until light brown. Let cool 2 minutes before removing from pan. Serve warm.

 

 

 

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