"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Mini Vegetable Quiches Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mini Vegetable Quiches, by , is from Just One More Recipe, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debora Thrasher
Added: Thursday, February 17, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. refrigerated pie crust (15 oz)
1/2 c. milk
2 eggs
4 slices bacon, cooked crisply, drained and finely chopped
1/2 c. zucchini, finely chopped
1/2 c. fresh mushrooms, finely chopped
2 green onions, finely chopped
1/2 c. red bell pepper, finely chopped
1/2 c. cheddar cheese, finely shredded
1 clove garlic, finely chopped
season as desired (I use Mrs. Dash)

Directions:
Directions:
Heat oven to 375. Let pie crust stand at room temperature for 15 minutes. Lightly grease a mini muffin pan. Whisk milk and eggs together. Mix all the finely chopped items together with egg mixture in a large bowl. Add cheese and set aside. On a lightly floured surface, roll one crust into a 12" circle. Cut out circles with a 2 1/2" cookie cutter; press circles into muffin tins. Repeat until all crust is used. Pour filling into the pastry lined muffin tins. Bake for 17-20 minutes or until light brown. Let cool 2 minutes before removing from pan. Serve warm.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

93W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!