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Hot Bacon and Swiss Dip Recipe

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This recipe for Hot Bacon and Swiss Dip, by , is from Just One More Recipe, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gina Fulmer
Added: Thursday, February 17, 2011

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese
1/2 c. miracle whip salad dressing
4 oz. swiss cheese, shredded
2 Tbsp. green onions, chopped
8 slices bacon, cooked and crumbled
1/2 c. buttery crackers, crushed
1 box crackers

Directions:
Directions:
Microwave cream cheese for about 30 seconds to soften. Mix in salad dressing, swiss cheese, and onions until well blended. Spoon into 2 1/2 cup casserole dish. MIcrowave on high for 4 minutes, until thoroughly heated. Sprinkle with bacon and cracker crumbs. Serve with crackers.

 

 

 

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