"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
1 Classic crisco pie crust 2/3 cup sugar. 1/4 cup butter. 1 jar smuckers caramel topping 1 1/2 cup pecans
Preheat oven to 350.In a mixing bowl, beat egg slightly with a fork.Add sugar stir till disolved.Stir in caramel and butter. mix very well. Mix in pecan.Pour in pie shell and bake for 45 min or until knife is clean.
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