"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sausage Cheese Muffins Recipe

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This recipe for Sausage Cheese Muffins, by , is from Just One More Recipe, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Turner; Sara Buxton; Shea Wright
Added: Thursday, February 17, 2011

Category:
Category:

Ingredients:  
Ingredients:  
3 c. Bisquick
2 c. sharp cheddar cheese, shredded
1 lb hot sausage, cooked and drained
1 can cheddar cheese soup
1 can milk (fill soup can with milk)

Directions:
Directions:
Mix all ingredients together. Spray muffin pan, and fill each 3/4 full. Bake @ 350 for 25-30 minutes or until browned.

Personal Notes:
Personal Notes:
A second version was submitted with the following difference: use 3/4 C water instead of milk.

 

 

 

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