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Baked Brie Recipe

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This recipe for Baked Brie is from The St. Margaret's Episcopal School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
Serves one to two, or more as an hors d'oeuvre.

4.5 ounces round Brie
2 tablespoons apricot preserves
1 tablespoon sliced almonds
Directions:
Directions:
1. Place Brie in a ramekin, or a small round ovenproof dish.
2. Poke three holes in center.
3. Bake at 350 degrees for 8 to 10 minutes.
4. Remove from oven, top with preserves and almonds.

Serve with a loaf of sourdough or peasant bread.

 

 

 

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