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Baked Brie Recipe

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This recipe for Baked Brie, by , is from The St. Margaret's Episcopal School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dr. Rich Cansdale
Added: Thursday, February 17, 2011

Category:
Category:

Ingredients:  
Ingredients:  
Serves one to two, or more as an hors d'oeuvre.

4.5 ounces round Brie
2 tablespoons apricot preserves
1 tablespoon sliced almonds

Directions:
Directions:
1. Place Brie in a ramekin, or a small round ovenproof dish.
2. Poke three holes in center.
3. Bake at 350 degrees for 8 to 10 minutes.
4. Remove from oven, top with preserves and almonds.

Serve with a loaf of sourdough or peasant bread.

 

 

 

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