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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

HOLLANDAISE SAUCE Recipe

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This recipe for HOLLANDAISE SAUCE is from The Fite Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 egg yolks
1 T. lemon juice
1 c. butter (melted and very hot)
Directions:
Directions:
Place egg yolks and lemon juice in blender and slowly add melted butter. Serve over vegetables or Eggs Benedict.

 

 

 

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