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BEURRE BLANC SAUCE Recipe

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This recipe for BEURRE BLANC SAUCE is from The Fite Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
fish or chicken
2-3 shallots, finely chopped
4 T.+ butter
1/8 c.+ flour
1/8 c. white wine
juice of one lemon
1/8 c. melted butter
white pepper and salt
Directions:
Directions:
To chicken or fish drippings in skillet, add butter and saute shallots. Make roux by adding flour. Stir in wine and lemon juice; add melted butter and season with salt and white pepper to taste.

 

 

 

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