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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

BECHAMEL SAUCE Recipe

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This recipe for BECHAMEL SAUCE is from The Fite Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 med. onion, chopped
4 T. butter
1/8 c.+ flour
1 c. heavy cream
1/4 t.+ nutmeg
white pepper
salt
Directions:
Directions:
Saute onions in butter. Add flour to make roux. Stir in heavy cream, white pepper, salt and nutmeg. Heat through. Strain out the onions and use sauce as desired.

 

 

 

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