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Bacon Swiss Dip I Recipe

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This recipe for Bacon Swiss Dip I, by , is from Katie Cooks: Recipes and Love Potions for a Happy Marriage, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Arkfeld
Added: Thursday, February 17, 2011

Category:
Category:

Ingredients:  
Ingredients:  
8 oz softened cream cheese
4 oz finely shredded swiss cheese
1 small bunch chopped green onions
1/2 c mayo
1 sleeve crushed Ritz crackers
1/4 c melted butter
8 slices cooked crumbled bacon (or Hormel Oscar Meyer real bacon pieces)

Directions:
Directions:
Combine first four ingredients in bowl. Spray pie dish with Pam. Place mixture in pie dish. Put crushed Ritz crackers in separate bowl and pour melted butter over them. Stir until slightly moist.

Place cracker mixture on top of dip. Top with bacon, press down, cover with Saran Wrap. Microwave 4-5 min (until side bubbles). Serve with bagel chips for dipping.

 

 

 

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