"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Judy's Mexican Casserole Recipe

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This recipe for Judy's Mexican Casserole, by , is from Just One More Recipe, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wanda Justice
Added: Thursday, February 17, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 bag nacho cheese Doritos
1 can Rotel (any flavor)
2 cans cream of chicken soup
1 c. cooked, chopped meat (hamburger or chicken)
1 lg jar Cheezwhiz (shredded cheese may be used also)

Directions:
Directions:
Lightly crush Doritos and layer in bottom of 13x9" pan, reserving 1/2 c. for top. Mix Rotel with soup thoroughly. Pour over chips. Add meat, then top with cheese and 1/2 c. chips. Place in 375 oven for 20 minutes or until heated through. Serve warm.

 

 

 

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