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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

2010 NYC Thanksgiving Chocolate Pecan Pie Recipe

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This recipe for 2010 NYC Thanksgiving Chocolate Pecan Pie is from Katie Cooks: Recipes and Love Potions for a Happy Marriage, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tabs. butter, melted
3 eggs, beaten
3/4 cup brown sugar
2 tabs. flour
1 tsp. vanilla extract
3/4 cup dark corn syrup
3 tabs. bourbon liquor
1 1/2 cups pecan halves
1/2 cup mini milk chocolate morsels
1 9-inch unbaked pie shell
Directions:
Directions:
Preheat oven to 350 degrees.

Melt butter in a small saucepan. While the butter is melting, add beaten eggs to a medium sized bowl. Stir in brown sugar, flour, vanilla extract, corn syrup and bourbon until combined.

Mix in the pecans and chocolate morsels. Mix all together. Pour mixture into pie shell.

Place on a sheet tray and bake for 50-60 minutes.

Enjoy!

 

 

 

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