"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread, by , is from Katie Cooks: Recipes and Love Potions for a Happy Marriage, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Laura Riedel
Added: Thursday, February 17, 2011


1 C. sugar
1 C. flour
1 tsp. baking soda
1 tsp. cinnamon
tsp. nutmeg
1/8 tsp. cloves
tsp salt

In a separate bowl combine:
C. margarine softened
1 C. pumpkin
1 egg beaten
1/3 C. water

Add dry ingredients to wet. Bake in loaf pans on a cookie sheet. Bake for 60-70 minutes at 350 degrees.




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