"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread, by , is from Katie Cooks: Recipes and Love Potions for a Happy Marriage, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Riedel
Added: Thursday, February 17, 2011

Category:
Category:

Ingredients:  
Ingredients:  
Combine:
1 C. sugar
1 C. flour
1 tsp. baking soda
1 tsp. cinnamon
tsp. nutmeg
1/8 tsp. cloves
tsp salt

In a separate bowl combine:
C. margarine softened
1 C. pumpkin
1 egg beaten
1/3 C. water

Directions:
Directions:
Add dry ingredients to wet. Bake in loaf pans on a cookie sheet. Bake for 60-70 minutes at 350 degrees.

 

 

 

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