"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

CAESAR DRESSING Recipe

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This recipe for CAESAR DRESSING, by , is from The Fite Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mark & Brett Fite
Added: Thursday, February 17, 2011

Category:
Category:

Ingredients:  
Ingredients:  
4 egg yolks
1/4 c. Dijon mustard
1/3 c. garlic, pureed
1/4 can anchovies
fresh ground pepper
1 1/2 c. lemon juice
4 c. olive oil
1 1/4 c. water

Directions:
Directions:
Whir in food processor egg yolks, mustard, garlic and anchovies. Add 2 c. of the olive oil slowly (steadily dribble). Add 2 c. more of the olive oil and then add lemon juice. Add water, if needed. Add pepper as desired.

 

 

 

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