"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Reuben Sandwich Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Reuben Sandwich, by , is from Favorites from Homemade To Go, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, February 17, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 corned beef brisket
1 bottle 1000 island dressing
6-8 swiss cheese slices
1 sm can sauerkraut, drained
1 loaf rye bread

Directions:
Directions:
Cover your brisket with cold water, add seasoning packet and bring to a boil on medium-high heat. Cover, lower the heat and simmer for 3 hours. Turn off the heat and let it sit in the pot for 30 minutes. Slice thinly against the grain.

For each sandwich, butter the outer sides of two slices of rye bread like a grilled cheese. Spread dressing on both inner sides of the bread. Inside the sandwich, layer corned beef slices, swiss cheese and kraut. Toast both buttered sides in a shallow skillet until golden brown.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
4 hours

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

106W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!