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Coconut Cream Delight Recipe

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This recipe for Coconut Cream Delight, by , is from The Shudra Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Stranaghan
Added: Thursday, February 17, 2011

Category:
Category:

Ingredients:  
Ingredients:  
Bottom Layer:
1 cup flour
1 cup fine coconut
1/4 cup packed brown sugar
1/2 cup margarine

Filling:
2 1/4 cups milk
1/2 cup sugar
1/2 cup flour
1/4 tsp salt
2 tsp coconut flavouring
2 eggs
1 cup coconut

Topping:
1 cup whipping cream
2 tsp sugar
1/2 tsp vanilla
1/4 cup reserved crumbs

Directions:
Directions:
Bottom Layer:
Mix all 4 ingredients until crumbly. Spread in jelly roll pan. Bake in 400 oven for 5 - 10 minutes until lightly browned. Reserve 1/4 cup for topping. Press remaining topping in 9x9 ungreased pan

Filling:
Heat milk in heavy saucepan. Combine sugar, flour and salt in bowl. Add flavouring and eggs. Stir well. Beat with spoon. Stir into hot milk until it boils and thickens. Remove from heat. Stir in coconut. Pour over bottom layer. Cool

Topping:
Beat whipping cream, sugar and vanilla in small bowl until stiff. Spread over cooled filling. Sprinkle with reserved crumbs. Chill

Number Of Servings:
Number Of Servings:
12-18 depending on size of slices
Personal Notes:
Personal Notes:
Recipe is older, so could use cool whip for the topping to safe work and time.

 

 

 

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