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Seafood Pasta Salad Recipe

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This recipe for Seafood Pasta Salad, by , is from Ambassadors For Health Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Link Glenda R. Warner
Added: Thursday, February 17, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 pound Seafood Salad (Sam's Wholesale or local grocery)
1 pound peeled, deveined and boiled shrimp
1 box (12 ounce) cooked (al dente) penne or bow tie pasta
1/2 cup sliced green bell peppers
1/2 cup sliced red onions
3 tablespoon chopped pimentos
1/2 cup Parmesan cheese
2 teaspoon Tony Chachere's Creole Seasoning
1 bottle (12 ounce) Italian Salad Dressing

Directions:
Directions:
Mix all ingredients together. Chill overnight or at least 2-3 hours before serving.

This is a cool, refreshing dish to serve during the summer months. It can be served as a main course or as a side dish.

Personal Notes:
Personal Notes:
Calories per serving: 290

 

 

 

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