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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Seafood Pasta Salad Recipe

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This recipe for Seafood Pasta Salad is from Ambassadors For Health Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound Seafood Salad (Sam's Wholesale or local grocery)
1 pound peeled, deveined and boiled shrimp
1 box (12 ounce) cooked (al dente) penne or bow tie pasta
1/2 cup sliced green bell peppers
1/2 cup sliced red onions
3 tablespoon chopped pimentos
1/2 cup Parmesan cheese
2 teaspoon Tony Chachere's Creole Seasoning
1 bottle (12 ounce) Italian Salad Dressing
Directions:
Directions:
Mix all ingredients together. Chill overnight or at least 2-3 hours before serving.

This is a cool, refreshing dish to serve during the summer months. It can be served as a main course or as a side dish.
Personal Notes:
Personal Notes:
Calories per serving: 290

 

 

 

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