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Southern Praline Pecan Cake Recipe

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This recipe for Southern Praline Pecan Cake, by , is from From Our Families to Yours - T&S Brass, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ron and Jimmie Posey
Added: Thursday, February 17, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 (18.25 oz.) Package Butter Pecan Cake Mix
1 (16 oz.) Container Coconut Pecan Frosting
4 Eggs
3/4 Cup Vegetable Oil
1 Cup Water
1 Cup Chopped Pecans

Directions:
Directions:
Preheat oven to 350. Spray a 9 or 10 inch Bundt pan with non-stick cooking spray. Combine cake mix with frosting, eggs, oil, water and 1/2 of the pecan pieces. Mix until combined. Sprinkle remaining pecan in the Bundt pan. Pour in cake batter. Bake for 50 minutes or until a toothpick comes out clean.

 

 

 

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