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Pork Chops and Stuffing Recipe

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This recipe for Pork Chops and Stuffing, by , is from Grandominico/Doritty Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Wervey Arnold
Added: Thursday, February 17, 2011

Category:
Category:

Ingredients:  
Ingredients:  
4 pork chops
1 cup celery, chopped
1/2 tsp salt
1 egg
1 can cream of chicken soup
1 cup onion, minced
1/4 tsp. pepper
1 - 8 ounce pkg refrigerated biscuits

Directions:
Directions:
Heat oven to 350 degrees. Brown pork chops in skillet on stove on both sides, then place in the bottom of a sprayed 13 x 9 x 2 oven safe dish and set aside. Combine soup, celery, onion, salt, pepper and egg and mix well. Seperate each biscuit from the roll and cut each biscuit into 10 pieces. Add biscuits to soup mixture. Spoon evenly over pork chops. Bake covered 55 - 65 minutues until stuffing is golder brown.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutues prep, 60 minutes cooking
Personal Notes:
Personal Notes:
You can use lower fat/sodium/calorie products for items like the soup and biscuits and it is still great!

 

 

 

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