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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cheesy Broccoli Soup (via Linda Waddell Recipe

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This recipe for Cheesy Broccoli Soup (via Linda Waddell is from The Team In Training Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb frozen chopped Broccoli, thawed
1 lb Velveeta cubed
10 3/4 oz cream of celery soup
14 1/2 oz can chicken or vegetable broth
Dash of pepper and Salt
Directions:
Directions:
Combine all ingredients in slow cooker
Cover and cook on low 5-6 hours
Personal Notes:
Personal Notes:
4 servings use 3 qt cooker

 

 

 

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