"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Haystacks Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Haystacks, by , is from The Team In Training Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Carman (via Linda Waddell)
Added: Thursday, February 17, 2011

Category:
Category:

Ingredients:  
Ingredients:  
12 oz. butterscotch morsels
3/4 c. chopped almonds
5 oz. can chow mein noodles

Directions:
Directions:
Turn slow cooker on high place morsels inside and stir every few minutes
until melted.

Then gently add almonds and noodles. Mix well and drop by teaspoonfuls onto wax paper.
Let stand until set or speed set in the refrigerator.

Serve immediately or store in covered container with wax paper between layers. Store in cool dry place.

Personal Notes:
Personal Notes:
makes 3 dozen
ideal for 2 qt cooker

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

194W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!