"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Haystacks Recipe

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This recipe for Haystacks, by , is from The Team In Training Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Carman (via Linda Waddell)
Added: Thursday, February 17, 2011

Category:
Category:

Ingredients:  
Ingredients:  
12 oz. butterscotch morsels
3/4 c. chopped almonds
5 oz. can chow mein noodles

Directions:
Directions:
Turn slow cooker on high place morsels inside and stir every few minutes
until melted.

Then gently add almonds and noodles. Mix well and drop by teaspoonfuls onto wax paper.
Let stand until set or speed set in the refrigerator.

Serve immediately or store in covered container with wax paper between layers. Store in cool dry place.

Personal Notes:
Personal Notes:
makes 3 dozen
ideal for 2 qt cooker

 

 

 

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