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Sesame/Poppy Seed Chicken Casserole Recipe

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This recipe for Sesame/Poppy Seed Chicken Casserole is from Just One More Recipe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. cooked chicken, chopped
1 can cream of chicken soup, undiluted
1 can cream of mushroom soup, undiluted
16 oz sour cream
1 c. cheddar cheese, shredded
Ritz crackers, crushed to cover the top
1/4 c. butter or margarine, melted
3 Tbsp poppy or toasted sesame seeds
Directions:
Directions:
Stir together the first 4 ingredients. Spread half of mixture in a lightly greased 11x7" baking dish. Sprinkle with half of cheese and 1 Tbsp of the seeds. Repeat layers with remaining chicken and 1 Tbsp of seeds. Top with cracker crumbs and remaining seeds. Drizzle with butter/margarine. Bake @ 350º for 30 minutes or until lightly browned and bubbly.

Note: You may use a 9x13" pan and just use one layer.
Personal Notes:
Personal Notes:
Yields: 6-8 servings

 

 

 

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