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Sesame/Poppy Seed Chicken Casserole Recipe

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This recipe for Sesame/Poppy Seed Chicken Casserole, by , is from Just One More Recipe, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Georgia Sewell
Added: Thursday, February 17, 2011

Category:
Category:

Ingredients:  
Ingredients:  
3 c. cooked chicken, chopped
1 can cream of chicken soup, undiluted
1 can cream of mushroom soup, undiluted
16 oz sour cream
1 c. cheddar cheese, shredded
Ritz crackers, crushed to cover the top
1/4 c. butter or margarine, melted
3 Tbsp poppy or toasted sesame seeds

Directions:
Directions:
Stir together the first 4 ingredients. Spread half of mixture in a lightly greased 11x7" baking dish. Sprinkle with half of cheese and 1 Tbsp of the seeds. Repeat layers with remaining chicken and 1 Tbsp of seeds. Top with cracker crumbs and remaining seeds. Drizzle with butter/margarine. Bake @ 350 for 30 minutes or until lightly browned and bubbly.

Note: You may use a 9x13" pan and just use one layer.

Personal Notes:
Personal Notes:
Yields: 6-8 servings

 

 

 

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