This recipe for Sesame/Poppy Seed Chicken Casserole, by Georgia Sewell, is from Just One More Recipe,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 c. cooked chicken, chopped 1 can cream of chicken soup, undiluted 1 can cream of mushroom soup, undiluted 16 oz sour cream 1 c. cheddar cheese, shredded Ritz crackers, crushed to cover the top 1/4 c. butter or margarine, melted 3 Tbsp poppy or toasted sesame seeds
Stir together the first 4 ingredients. Spread half of mixture in a lightly greased 11x7" baking dish. Sprinkle with half of cheese and 1 Tbsp of the seeds. Repeat layers with remaining chicken and 1 Tbsp of seeds. Top with cracker crumbs and remaining seeds. Drizzle with butter/margarine. Bake @ 350º for 30 minutes or until lightly browned and bubbly.
Note: You may use a 9x13" pan and just use one layer.
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