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Shepherd's Pie Recipe

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This recipe for Shepherd's Pie, by , is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melinda Stender
Added: Wednesday, February 16, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 bag frozen mixed vegetables
1/2 chopped onion
7 potatoes
1/2 cup sour cream
garlic powder
Worcestershire sauce
1/2 cup beef stock or couple tsp. beef bouillon and
water.
1/2 cup ketchup
1- 1 1/2 cups shredded cheese (I like a cheddar and Monterrey mix)

Directions:
Directions:
Peel and dice potatoes. Place in pot of water, bring to boil, turn down and simmer for 20 min. Drain when done. Mash with cheese and sour cream. Cook ground beef. Drain the meat. Add the vegetables and stir and cook for about 8 minutes. Tomatoes can be added, also. Sprinkle with garlic powder. Add the beef stock, Worcestershire, and ketchup and stir. In a deep casserole dish, add meat mixture. Spoon mashed potatoes on top; meat does not have to be completely covered. Sprinkle with rest of cheese. Bake uncovered at 350 for 15 minutes or when meat mix is bubbly around edges.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
I cook my potatoes in the pressure cooker. I like to add a little garlic powder, onion powder, and some parsley to my potatoes.

 

 

 

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