"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Barbecue Pizza Recipe

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This recipe for Barbecue Pizza, by , is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melinda Stender
Added: Wednesday, February 16, 2011

Category:
Category:

Ingredients:  
Ingredients:  
Pizza Dough(home made or store bought)
1/4 cup olive oil
Pizza toppings
Pizza sauce

Directions:
Directions:
Preheat gas grill. I use pizza dough from Fresh and Easy and I cut it in 1/2 so it is easier to work with.
Spread olive oil in a thin layer on surface for rolling dough. Use a rolling pin to roll dough out to a 1/4 inch thick. Brush both sides with oil. Place the dough on the cooking grate. If using a gas grill place the dough over medium direct heat, close the lid and cook until the bottom is golden brown, about 1- 2 minutes.
Remove the crust from the grill (tongs and a rimless cookie sheet work well to do this). On grilled side of dough, spread sauce and any toppings.
If using a gas grill, reset it to indirect heat by turning off one burner. Set the pizza back on the grate over the unlit section, close the lid and grill until the bottom is golden brown and the cheese is bubbly, 7 to 10 minutes.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Be careful that the grill isn't too hot at the beginning otherwise the dough will burn. Any pizza bigger than 8x10 inches will be difficult to put on the grill.

 

 

 

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