"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pineapple Cream Cheese Ball Recipe

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This recipe for Pineapple Cream Cheese Ball, by , is from Just One More Recipe, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dot Hollis; Jeannie Harwell
Added: Wednesday, February 16, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 (8 oz.) blocks cream cheese
1 small can crushed pineapple, drained
1 Tbsp. minced onion
1 Tbsp. chopped green pepper
2 c. chopped pecans
1 Tbsp. seasoned salt

Directions:
Directions:
Mix together all ingredients except 1C of pecans, and form into a ball. Roll cheese ball in the remaining cup of pecans. Refrigerate.

Personal Notes:
Personal Notes:
This is my family's favorite!

 

 

 

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