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Candied Chicken Recipe

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This recipe for Candied Chicken is from The Shong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 whole chicken breasts
salt and pepper
1 cup maple flavored syrup
1/2 cup white vinegar
1/2 cup catsup
1/4 cup packed brown sugar
Directions:
Directions:
Sprinkle chicken with salt and pepper. Place, skin side down in baking pan. Combine remaining ingredients. Pour over chicken. Cover with foil and bake at 325º for 1 1/2 hrs. Turn chicken. Bake uncovered, 30 minutes, basting frequently to glaze.
Personal Notes:
Personal Notes:
A cheap, college recipe. Serve with rice. Serve with the extra sauce.

 

 

 

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