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Candied Chicken Recipe

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This recipe for Candied Chicken, by , is from The Shong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Shong
Added: Wednesday, February 16, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 whole chicken breasts
salt and pepper
1 cup maple flavored syrup
1/2 cup white vinegar
1/2 cup catsup
1/4 cup packed brown sugar

Directions:
Directions:
Sprinkle chicken with salt and pepper. Place, skin side down in baking pan. Combine remaining ingredients. Pour over chicken. Cover with foil and bake at 325 for 1 1/2 hrs. Turn chicken. Bake uncovered, 30 minutes, basting frequently to glaze.

Personal Notes:
Personal Notes:
A cheap, college recipe. Serve with rice. Serve with the extra sauce.

 

 

 

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