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Spinach Pork Chops Recipe

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This recipe for Spinach Pork Chops is from The Carlson Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag frozen Spinach thawed and drain water
1 package Boneless Porkchops
1 small container Mascarpone
1 small onion
1 can Chicken broth
1 - 2 cloves garlic
Pasta (any kind)
Directions:
Directions:
Add olive oil to pan, season porkchops with salt and pepper. Pan fry both sides, do not cook all the way. Remove porkchops and set on a plate. Add spinach, garlic and onions to the same pan, cook till onions are translucent; add chicken Broth, and stir in Mascarpone. Add Porkchops back into pan with spinach; cover and cook until porkchops are done.
Serve over Pasta.

 

 

 

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