"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Spinach Pork Chops Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach Pork Chops, by , is from The Carlson Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marchelle Carlson-Monacelli
Added: Wednesday, February 16, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 bag frozen Spinach thawed and drain water
1 package Boneless Porkchops
1 small container Mascarpone
1 small onion
1 can Chicken broth
1 - 2 cloves garlic
Pasta (any kind)

Directions:
Directions:
Add olive oil to pan, season porkchops with salt and pepper. Pan fry both sides, do not cook all the way. Remove porkchops and set on a plate. Add spinach, garlic and onions to the same pan, cook till onions are translucent; add chicken Broth, and stir in Mascarpone. Add Porkchops back into pan with spinach; cover and cook until porkchops are done.
Serve over Pasta.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

256W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!