1c lite corn syrup 1 c white sugar 1 1/2 c peanut butter 6 c Rice Krispies 12oz Chocolate Chips
Cook corn syrup and sugar to a good boil. Remove from heat. Add peanut butter. Stir until mixed thoroughly. Pour over Rice Krispies. Stir until evenly coated. Spread on jelly roll pan. Top with chocolate chips and bake until chips are of spreading consistency.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.