1/2c lite corn syrup 1/2c peanut butter 4 c cocoa krispies
1 box vanilla ice cream
Mix corn syrup and peanut butter in a sauce pan. Bring to a boil. Remove from heat. Add Cocoa Krispies. Pat in a jelly roll pan and let cool. Cut in 1/2 and put ice cream between the layers. Cut and freeze until ready to serve.
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