"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Brown Sugar Acorn Squash Recipe

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This recipe for Brown Sugar Acorn Squash, by , is from The Shong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Shong
Added: Wednesday, February 16, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 acorn squash, halved & seeded
2 T. butter, sliced
2 T. brown sugar, packed
1 tsp. cinnamon
1/2 tsp. ground ginger

Directions:
Directions:
Arrange squash halves cut-side up in an un-greased 13x9 baking pan. Place 1/2 T. butter in each half; sprinkle with sugar and spices. Add about 1/2 inch of water to the pan. Bake at 350 for 1 hr or until tender.

Number Of Servings:
Number Of Servings:
4 servings
Personal Notes:
Personal Notes:
Best with fresh squash from Edward's Apple Orchard but any squash will do.

 

 

 

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