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Brown Sugar Acorn Squash Recipe

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This recipe for Brown Sugar Acorn Squash is from The Shong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 acorn squash, halved & seeded
2 T. butter, sliced
2 T. brown sugar, packed
1 tsp. cinnamon
1/2 tsp. ground ginger
Directions:
Directions:
Arrange squash halves cut-side up in an un-greased 13x9 baking pan. Place 1/2 T. butter in each half; sprinkle with sugar and spices. Add about 1/2 inch of water to the pan. Bake at 350º for 1 hr or until tender.
Number Of Servings:
Number Of Servings:
4 servings
Personal Notes:
Personal Notes:
Best with fresh squash from Edward's Apple Orchard but any squash will do.

 

 

 

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