8 oz cream cheese 1 bottle of cocktail sauce 1 sm can of tiny shrimp (by the tuna) Ritz Crackers
Spread cream cheese over the bottom of a platter. Top with cocktail sauce. Strain water from tiny shrimp and sprinkle tiny shrimp over cocktail sauce. Line up crackers around the edge of platter. (Serve by using crackers to scoop up dip.)
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