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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Meatballs Recipe

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This recipe for Meatballs is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. of ground beef
3 eggs
1/2 tbsp. Parsley flakes
1/2 cup Romano cheese
1 cup bread crumbs (either plain or Italian)
salt and pepper to taste
1/2 small, finely chopped onion
1/2 cup cold water
Directions:
Directions:
Mix all ingredients in a large bowl. Shape into large balls. Cook on sheet for 20 minutes. Turn and bake for another 20 minutes. Put in sauce and simmer for at least one hour.
Personal Notes:
Personal Notes:
My Italian girlfriend taught me a great trick for 'melt in your mouth meatballs'. Shape the meat into small balls (2" diameter) and cook right in the sauce. Delicious!

 

 

 

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