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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Spinach Dip Made Healthier Recipe

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This recipe for Spinach Dip Made Healthier is from Ambassadors For Health Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup light mayonnaise or olive oil mayonnaise
1 container (16 ounces) light sour cream
1 medium leek, washed and finely chopped (white and green parts)
1/4 teaspoon salt
1/4 teaspoon pepper
1 can (4 ounces) water chestnuts, drained and chopped
1 package (10 ounces) frozen chopped spinach, thawed and drained
1 one-pound loaf round, whole wheat bread
wheat crackers (optional)
Directions:
Directions:
In a medium bowl, mix together mayonnaise, sour cream, leeks, water chestnuts, salt, pepper, and chopped spinach. Chill in the refrigerator 6 hours, or overnight. Remove top and interior of whole wheat bread. Fill with mixture. Tear removed bread chunks into pieces for dipping.

 

 

 

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