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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Blueberry Muffins Recipe

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This recipe for Blueberry Muffins is from Whoopin' Something Up with Gramma Pat and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c flour
3/4c white sugar
1/2 t salt
2 t baking powder
1/3 c coconut oil
1 egg
1/3 c milk
1 c fresh blueberries (or more)

Struessel Topping
1/2c white sugar
1/3c flour
1/4c butter, cubed
1 1/2t cinnamon
Directions:
Directions:
Preheat oven to 400º. Grease muffin cups or line with liners.

Combine 1 1/2 c flour, 3/4c sugar, salt and baking powder. Place coconut oil in a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with the flour mixture. Fold in blueberries. Fill muffin cups right to the top and sprinkle with crumb topping mixture.

To make crumb topping: mix together 1/2 c sugar, 1/3 c flour, 1/4 c butter, 1 1/2t cinnamon. Mix with fork and sprinkle over muffins before baking.

Bake 20 to 25 minutes until done.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I like to add raspberries or blackberries too.

 

 

 

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