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Blueberry Muffins Recipe

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This recipe for Blueberry Muffins, by , is from Whoopin' Something Up with Gramma Pat and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amanda Barton
Added: Wednesday, February 16, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c flour
3/4c white sugar
1/2 t salt
2 t baking powder
1/3 c coconut oil
1 egg
1/3 c milk
1 c fresh blueberries (or more)

Struessel Topping
1/2c white sugar
1/3c flour
1/4c butter, cubed
1 1/2t cinnamon

Directions:
Directions:
Preheat oven to 400. Grease muffin cups or line with liners.

Combine 1 1/2 c flour, 3/4c sugar, salt and baking powder. Place coconut oil in a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with the flour mixture. Fold in blueberries. Fill muffin cups right to the top and sprinkle with crumb topping mixture.

To make crumb topping: mix together 1/2 c sugar, 1/3 c flour, 1/4 c butter, 1 1/2t cinnamon. Mix with fork and sprinkle over muffins before baking.

Bake 20 to 25 minutes until done.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I like to add raspberries or blackberries too.

 

 

 

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