"The belly rules the mind."--Spanish Proverb

Garlic Shrimp Crostini Recipe

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This recipe for Garlic Shrimp Crostini, by , is from Whoopin' Something Up with Gramma Pat and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amanda Barton
Added: Wednesday, February 16, 2011

Category:
Category:

Ingredients:  
Ingredients:  
Savory Cheese Crostini
24 slices French bread cut 1/4" thick
2 T olive oil
4oz cream cheese
4oz goat cheese (or cream cheese)
3/4t Italian Seasoning
1 garlic clove

Garlic Shrimp Topping
2 T butter
3 garlic cloves, pressed
12oz uncooked small shrimp (about 50)
1/4c finely diced red bell pepper
2T fresh parsley

Directions:
Directions:
Preheat oven to 375F. Place bread slices on baking sheet and brush lightly with oil. Bake 10-12 minutes or until light golden brown.

Combine cream cheese, goat cheese, seasoning and 1 clove of garlic.

For shrimp, heat butter over medium-high heat until melted and bubbly. Press 3 garlic cloves into butter. Add shrimp and bell pepper. Cook and stir 3-5 minutes or until shrimp are pink and opaque. Remove from heat, stir in parsley.

To serve: spread cheese mixture on each crostini and top with two shrimp. Serve immediately.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20

 

 

 

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