Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

"Paula's Place" Thai Chicken Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for "Paula's Place" Thai Chicken Soup is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 14 oz cans unsweetened Coconut Milk
1 c. Chicken stock or broth
1 tsp. Thai Red Curry Paste (available in Asian Grocery Stores)
8 oz. boneless chicken breast
1/4 c. Fresh Lemon Grass or 1 T. dried
1 tsp. dried Basil
1/4 c. Lime Juice
2 T. Fish Sauce
1 14 oz can diced tomatoes
Directions:
Directions:
Cook and cool chicken, then cut into 1/2 inch cubes.
If using fresh lemon grass, finely chop.
Bring coconut milk to a simmer in large heavy pan.
Add curry paste and whisk until dissolved.
Add chicken stock, fish sauce, lime juice, basil and lemon grass.
Add tomatoes and cooked chicken. Heat through. Serve immediately.
Serves 6.
Personal Notes:
Personal Notes:
This was a popular soup in my Cafe, Paula's Place. It was originally made with shrimp but was too cost prohibitive for the shop. Chicken was a nice substitute. You can also use this as a liquid in which to cook fresh muscles.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

340W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!