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Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas is from Lippincott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 flour tortillas
2 c. cooked chicken breast -- diced
1 4 oz. can green chiles -- diced
1 can cream of chicken soup
1 pint sour cream
1 cup chicken broth
8 oz. cottage cheese
1 c. grated cheddar or jack cheese
Directions:
Directions:
1. Mix together soup, cheese and chicken broth
and set aside.
2. To form filling: mix chicken, chiles, and cottage
cheese.
3. Place filling in each tortilla and roll up.
4. Place in greased 9" X 13" pan.
5. Cover tops of tortillas with soup/cheese mixture.
6. Bake at 350º for 30 - 45 minutes.

OR;

1. Mix sour cream, soup, and 1/2 of the cheese for
sauce.
2. Layer sauce, tortillas, and chicken mixture.
3. Continue layering until all 12 tortillas are used.
4. Spread rest of cheese on top.
5. Cook at 300º for 30 - 40 minutes.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 - 45 minutes

 

 

 

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