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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Salad Dressing Recipe

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This recipe for Salad Dressing is from Lippincott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. sugar
1/4 c. cider vinegar
1/4 c. water
1 T. butter (no substitutes)
1 egg
1 T. flour
1 t. dry mustard
Directions:
Directions:
1. Bring sugar, vinegar, water, butter, salt and
pepper (to taste) to boil, then cool.
2. Beat together egg, flour and dry mustard. Mix
with just enough water to keep from lumping.
3. Add to cooled vinegar mixture -- cook until
thick. May thin if necessary with milk or
buttermilk. (Can use up to 1/2 cup of either).
Preparation Time:
Preparation Time:
20 minutes plus cooling
Personal Notes:
Personal Notes:
Keeps several weeks in refrigerator.

 

 

 

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